Simple Way to Make Award-winning Rice Coconut Stuffing Pitha

Hello everybody, welcome to my recipe page, if you're looking for Rice Coconut Stuffing Pitha recipe, look no further! We provide you only the best Rice Coconut Stuffing Pitha recipe here. We also have wide variety of recipes to try.

Before you jump to Rice Coconut Stuffing Pitha recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Wholesome eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to rice coconut stuffing pitha recipe. To make rice coconut stuffing pitha you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rice Coconut Stuffing Pitha:

1. You need 1 cup of rice flour.
2. Take 1/2 cup of grated Jaggery as needed.
3. Take 1 tsp of cardamom powder.
4. Provide 1/2 cup of mawa (khoya).
5. Get 1 cup of grated fresh coconut.
6. Get 1 cup of milk.
7. Take of Few raisins and cashew nuts.
8. Prepare 3 tbsp of condensed milk.

Steps to make Rice Coconut Stuffing Pitha:

1. First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready.
2. Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing.
3. Take rice flour in a bowl. Add little salt and luke warm water. Mix....and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready..
4. Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve.....

If you find this Rice Coconut Stuffing Pitha recipe useful please share it to your close friends or family, thank you and good luck.

Share :