Steps to Prepare Quick Clam Chowder with Scallops

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We hope you got insight from reading it, now let's go back to clam chowder with scallops recipe. You can have clam chowder with scallops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder with Scallops:

1. Get 100 grams of Boiled scallops (mini size).
2. Use 1 large of Potato.
3. Prepare 1/2 of Onion.
4. Prepare 1/3 of Carrot.
5. Get 1 tbsp of Olive oil.
6. Take 2 tbsp of Cake flour.
7. Take 1 of cube Consommé soup stock cube or bouillon.
8. Provide 300 ml of Water.
9. Get 200 ml of Milk.
10. You need 1 of Parsley (for garnish).
11. Use 1 dash of Salt and pepper.

Instructions to make Clam Chowder with Scallops:

1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly..
2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat..
3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury..
4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes..
5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!.
6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread..

In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams.

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