How to Prepare Any-night-of-the-week Salmon Coconut Curry

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Before you jump to Salmon Coconut Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

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We hope you got insight from reading it, now let's go back to salmon coconut curry recipe. To make salmon coconut curry you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Salmon Coconut Curry:

1. Provide 500 gm of Salmon.
2. Get 3 tbsp of Coconut oil.
3. Provide 1/4 cup of Tamarind water.
4. Use 1 tsp of Fennel seeds.
5. Provide 1 tbsp of Curry leaves.
6. You need 1 of Onion finely chopped.
7. Get 2 of Tomatoes finely chopped.
8. Provide 1 of Green chilli finely chopped.
9. Take 1 tbsp of Ginger chopped.
10. Take 1 tbsp of Garlic chopped.
11. Provide 1/2 tsp of Turmeric powder.
12. You need 1 tsp of Chilli powder.
13. Provide 1 tbsp of Coriander powder.
14. Take 1 cup of Coconut milk.
15. Use As needed of Salt.
16. Get 1 tbsp of Coriander chopped.

Instructions to make Salmon Coconut Curry:

1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside..
2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic..
3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy..
4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook..
5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice.
6. Yummy and healthy salmon coconut curry is ready..

Salmon & Veggies in Coconut Curry. This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables. You can serve this Thai-style coconut milk curry over rice or cauliflower rice for a healthy.. It can't get any easier or more delicious than this coconut curry salmon. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!

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