Recipe of Any-night-of-the-week Smoky seared scallops with pesto

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We hope you got insight from reading it, now let's go back to smoky seared scallops with pesto recipe. To cook smoky seared scallops with pesto you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Smoky seared scallops with pesto:

1. Get 1 dozen of Large Scallops.
2. You need 3/4 tsp of Cayenne pepper.
3. You need 1 1/2 tbsp of Kosher salt.
4. Provide 1 tbsp of Course ground black pepper.
5. Provide 2/3 cup of Good homemade or store bought pesto.
6. Prepare 1/2 of lemon cut in wedges.
7. Take 2 tbsp of good olive oil.

Instructions to make Smoky seared scallops with pesto:

1. Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry..
2. Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil..
3. Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto.
4. Remove from heat all let rest for 3 minutes and serve..

Seared Scallops with Creamy Basil Pesto Sauce. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out. Scallops are on most nice restaurant menus these days, and for good reason. Scallops with Pesto (Cappesante el Pesto).

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