Recipe of Super Quick Homemade Saltfish Fritters

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Before you jump to Saltfish Fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Why don't we begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to saltfish fritters recipe. You can cook saltfish fritters using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Saltfish Fritters:

1. Prepare 200 g of Saltfish (Cod/Whitefish).
2. Get Half of Green Bell Pepper.
3. Take Half of Red Bell Pepper.
4. You need Handful of Parsley.
5. You need 1 of Scotch Bonnet.
6. Get 2 of Garlic Cloves.
7. You need 3 of Spring Onions.
8. You need 1 of Egg.
9. Prepare 120 g of Plain Flour.
10. Use 125 ml of Coconut Milk (or Water).
11. Prepare 1 Tsp of Paprika.
12. You need 2 Tsp of All Purpose.
13. Take 1 Tsp of Mixed Herbs.
14. Use 1 Tsp of Thyme.
15. Use 2 Tsp of Baking Powder.

Steps to make Saltfish Fritters:

1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes..
2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg..
3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness..
4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle..

Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go). To make the fritters, put the saltfish in a saucepan and cover with water. Put the saltfish into a large bowl and add the remaining fritter ingredients.

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