Step-by-Step Guide to Make Award-winning Leftover Chicken Tagine

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Leftover Chicken Tagine

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We hope you got insight from reading it, now let's go back to leftover chicken tagine recipe. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Leftover Chicken Tagine:

Provide of Chicken.
Use of Tinned tomatoes.
Take of Aubergine.
Get of Carrots.
Prepare of Olives.
You need of Garlic.
Provide of Ginger.
Prepare of Saffron.
Use of Corriander.
Use of Cous Cous.
Use of Red pepper.
Use of Parsely.
Prepare of Corriander.
Provide of Prunes.
Use cube of Stock.

Instructions to make Leftover Chicken Tagine:

First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.

Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. A flavorful dish that you'll want to make again and again. This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions Is that not the darkest chicken you've ever seen? The husband was eating the leftovers for two days. This Moroccan chicken tagine recipe is delicious, authentic and easy to make.

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